The recipe Tangy Egg Salad

Made From Scratch Recipes

Tangy Egg Salad recipe is a Lunch meal that takes several minutes to make. If you enjoy for Lunch, you will like Tangy Egg Salad!

Tangy Egg Salad

Tangy Egg Salad Recipe
Tangy Egg Salad

What Course Is Tangy Egg Salad?

Tangy Egg Salad is for Lunch.


How Long Does Tangy Egg Salad Recipe Take To Prepare?

Tangy Egg Salad takes several minutes to prepare.


How Long Does Tangy Egg Salad Recipe Take To Cook?

Tangy Egg Salad takes several minutes to cook.


How Many Servings Does Tangy Egg Salad Recipe Make?

Tangy Egg Salad makes 2 servings.


What Are The Ingredients For Tangy Egg Salad Recipe?

The ingredients for Tangy Egg Salad are:

2 boiled eggs, chopped
3 Green onions, chopped (or equivalent amount regular onion)
4 Green olives, chopped
2 Tablespoons Mayo
1 Teaspoon Horseradish
1 Teaspoon Mustard Powder
1 Teaspoon Celery Seed
1 Teaspoon Black Pepper
1 Teaspoon Dill Weed


How Do I Make Tangy Egg Salad?

Here is how you make Tangy Egg Salad:

Mix onions, olives (chopped), mustard powder, horseradish, celery seed, dill, pepper, and mayo. Gently mix in chopped eggs. Let sit in refrigerator at least one hour to let flavors mix.Serve on toast or crackers.Number of Servings: 2Recipe submitted by SparkPeople user TONIGRACE.


What's The Nutritional Info For Tangy Egg Salad?

The nutritional information for Tangy Egg Salad is:

  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 174.2
  • Total Fat: 12.0 g
  • Cholesterol: 215.8 mg
  • Sodium: 438.2 mg
  • Total Carbs: 9.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.5 g

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