Brunch

Fresh Fruit Salad is for Breakfast.

Fresh Fruit Salad takes 20 minutes to prepare.

Fresh Fruit Salad takes several minutes to cook.

Fresh Fruit Salad makes 8 servings.

The ingredients for Fresh Fruit Salad are:

2 cups of honeydew melon balls
1 cup of papaya balls or cubes
1 cup fresh strawberries, halved
1 cup fresh raspberries
2 large grapefruits
1 cup of fresh squeezed grapefruit juice

Here is how you make Fresh Fruit Salad:

Wash all the fruit thoroughly. Cut up the papaya and honeydew melon and either make balls with a melon baller or just take the peel away and cube the fruit. Cut the grapefruits in half; take the sections out and place in a large glass or ceramic bowl. Then squeeze all the juice and pulp--pouring it over the remaining ingredients. If the salad seems a little dry--just add more fresh grapefruit juice. Oranges can be substituted or added but check the calorie count. A spritz of lemon juice will help the fruit keep its colour. Cover the glass bowl with wrap and refridgerate before serving.Number of Servings: 8Recipe submitted by SparkPeople user PIEQUEEN1.

The nutritional information for Fresh Fruit Salad is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 69.3

• Total Fat: 0.3 g
• Cholesterol: 0.0 mg
• Sodium: 9.6 mg
• Total Carbs: 17.3 g
• Dietary Fiber: 2.2 g
• Protein: 1.0 g

The dietary needs meet for Fresh Fruit Salad is Low Fat