Brunch

Quinoa and Fruit Salad is for Salad.

Quinoa and Fruit Salad takes 15 minutes to prepare.

Quinoa and Fruit Salad takes 15 minutes to cook.

Quinoa and Fruit Salad makes 1 servings.

The ingredients for Quinoa and Fruit Salad are:

1 1/3 cups quinoa, rinsed
1 1/2 cups water
2 kumquats - seeded and chopped
2 tablespoons chopped fresh cilantro
1/4 cup olive oil
2 1/2 tablespoons lemon juice
1/2 teaspoon kosher salt
1 Bosc pear - peeled, cored and chopped
1 cucumber - peeled, seeded and chopped
1 cup trimmed and coarsely chopped watercress

Here is how you make Quinoa and Fruit Salad:

In a medium saucepan, combine the quinoa and water and bring to a boil. Simmer over low heat stirring often, until tender, about 12 minutes. Drain and cool completely. 2. In a small bowl, combine the kumquats, cilantro, olive oil, lemon juice and salt. Allow to steep for 5 minutes. 3. In a large bowl, combine the quinoa, pear and cucumber. Add the dressing and toss well. Add the watercress and toss again and serve. Serving Size: Makes 6 servingsNumber of Servings: 1Recipe submitted by SparkPeople user ZUCHEENEE.

The nutritional information for Quinoa and Fruit Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 2,261.7

• Total Fat: 81.6 g
• Cholesterol: 0.0 mg
• Sodium: 1,203.3 mg
• Total Carbs: 333.2 g
• Dietary Fiber: 36.9 g
• Protein: 60.0 g

The dietary needs meet for Quinoa and Fruit Salad is Vegan