Brunch

Leftover Pasta and Tuna salad is for Lunch.

Leftover Pasta and Tuna salad takes 5 minutes to prepare.

Leftover Pasta and Tuna salad takes several minutes to cook.

Leftover Pasta and Tuna salad makes 1 servings.

The ingredients for Leftover Pasta and Tuna salad are:

1 cup cooked pasta (leftover or prepared ahead)
2oz canned tuna packed in water
2 Tbsp fat free italian dressing
1 med. tomatoe, chopped
Dried herbs, sprinkled (optional)

Here is how you make Leftover Pasta and Tuna salad:

Mixed all ingredients together for a quick meal.Makes 1 servingNumber of Servings: 1Recipe submitted by SparkPeople user ROBYN44.

The nutritional information for Leftover Pasta and Tuna salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 254.5

• Total Fat: 2.3 g
• Cholesterol: 55.6 mg
• Sodium: 636.2 mg
• Total Carbs: 36.2 g
• Dietary Fiber: 1.2 g
• Protein: 21.6 g