Brunch

russet potato salad is for Side Dish.

russet potato salad takes 15 minutes to prepare.

russet potato salad takes 10 minutes to cook.

russet potato salad makes 1 servings.

The ingredients for russet potato salad are:

3 tbsp Hampton Creek - Just Mayo 4 serving Baked Russett Potato Medium (MM) (by MADSKINNY) 1 stalk, large (11"-12" long) Celery, raw 1 tbsp Parsley, dried 1 tsp Paprika 1 tsp Rosemary, dried 1 tsp Garlic powder 2 serving Green Onion (fresh-1 stalk)

Here is how you make russet potato salad:

peel and cut potatoes into 1/2 inch chunks, boil water and put them in a pot for approximately 10 minutes or they feel soft when speared by a fork. rinse potatoes in cold water and allow to cool. mix up seasonings, mayo, and chopped celery and chopped green onions. mix potatoes into may mixture and mix well by folding motions so as not to mass the potatoes. refrigerate before eating.Serving Size: makes aprox 4 servingsNumber of Servings: 1Recipe submitted by SparkPeople user EVINBENNETT.

The nutritional information for russet potato salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 709.2

• Total Fat: 30.6 g
• Cholesterol: 0.0 mg
• Sodium: 303.6 mg
• Total Carbs: 113.0 g
• Dietary Fiber: 16.1 g
• Protein: 17.6 g

The dietary needs meet for russet potato salad is Gluten Free