Brunch

Russian salad is for Side Dish.

Russian salad takes 5 minutes to prepare.

Russian salad takes 15 minutes to cook.

Russian salad makes 4 servings.

The ingredients for Russian salad are:

1 medium Potato
1/2 cup frozen green Beans
1/2 cup frozen Peas
1/2 cup frozen Carrots (cut into cubes)
3/4 cup canned yellow sweet Corn
2 Tbsp light Mayonnaise
1/4 tsp yellow Mustard
A dash of black Pepper
A dash of Salt

Here is how you make Russian salad:

Peel potato and boil for 15 minutes. Drain. Cut into small cubes.Boil the frozen green beans, peas and carrots for 5 minutes or until carrots are soft.Drain the vegetables and add to the potatoe cubes.Drain the corn and add to the vegetables.In a seperate bowl, mix the mayonnaise, mustard, salt and pepper.Add the dressing to the vegetables. Mix well.Refrigerate at least an hour before serving.Makes 4 servings; 1/2 cup each.Left-overs can be refrigerated in an air-tight container for up to 3 days.Number of Servings: 4Recipe submitted by SparkPeople user HANYSSLAVE.

The nutritional information for Russian salad is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 171.3

• Total Fat: 3.2 g
• Cholesterol: 0.0 mg
• Sodium: 219.2 mg
• Total Carbs: 32.5 g
• Dietary Fiber: 6.3 g
• Protein: 5.6 g

The dietary needs meet for Russian salad is Vegetarian