Brunch

Amy's spinach salad is for Dinner.

Amy's spinach salad takes 20 minutes to prepare.

Amy's spinach salad takes 30 minutes to cook.

Amy's spinach salad makes 12 servings.

The ingredients for Amy's spinach salad are:

1 package (10 oz) Spinach, fresh
1 cup Bean sprouts
2 serving Bacon Bits (oscar mayer real bacon bits)
4 tbsp Ketchup, Heinz
2 large Hard Boiled Egg
4 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp
0.25 cup Canola Oil
3 tsp Lea & Perrins, Worcestershire Sauce
1 medium (2-1/2" dia) Onions, raw
8 tsp Splenda No Calorie Sweetener

Here is how you make Amy's spinach salad:

Mix ketchup,oil, sugar, Worcestershire Sauce, wine vinegar, onion dash of salt in blender to make dressing. Put spinach in bowl and add dressing to spinach. Then add bean sprouts bacon and chopped egg on top! You don't have to use all the dressing though. Can be used another time! Serving Size: Makes 8 cups Number of Servings: 12Recipe submitted by SparkPeople user DONGIGI.

The nutritional information for Amy's spinach salad is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 79.0

• Total Fat: 5.8 g
• Cholesterol: 31.8 mg
• Sodium: 131.6 mg
• Total Carbs: 5.1 g
• Dietary Fiber: 1.0 g
• Protein: 2.6 g

Amy's spinach salad is Asian cuisine.

The dietary needs meet for Amy's spinach salad is Low Carb