Brunch

Tuna Salad, low fat is for Lunch.

Tuna Salad, low fat takes 10 minutes to prepare.

Tuna Salad, low fat takes 30 minutes to cook.

Tuna Salad, low fat makes 3 servings.

The ingredients for Tuna Salad, low fat are:

1 can tuna, chunk light in water (5 oz) drained & shredded
2 large hard boiled eggs, chopped
4 tbsp Miracle Whip light
1 tbsp sweet relish
2 tsp yellow mustard

Here is how you make Tuna Salad, low fat:

Combine all ingredients in bowl.Serve on bread, toast or crackers. (not counted in nutritional information)Number of Servings: 3Recipe submitted by SparkPeople user WEEZIE1122.

The nutritional information for Tuna Salad, low fat is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 127.2

• Total Fat: 6.5 g
• Cholesterol: 168.8 mg
• Sodium: 455.3 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.9 g
• Protein: 13.5 g

The dietary needs meet for Tuna Salad, low fat is Low Fat