Brunch

Turkey Taco Salad is for Lunch.

Turkey Taco Salad takes 10 minutes to prepare.

Turkey Taco Salad takes 15 minutes to cook.

Turkey Taco Salad makes 1 servings.

The ingredients for Turkey Taco Salad are:

Lean Ground Turkey (at least a pound)
Iceberg Lettuce (one head)
Scallions (green onions)
Diced tomatoes (one can or one medium tomatoe)
Yellow Corn (One Can or 1 Cup of frozen)
Medium to large Avacado (Diced)
One can of black beans
Salsa ( as much as you would like)

Here is how you make Turkey Taco Salad:

Cook the ground turkey stove top on medium heat, add three tblspoons of water, ground cumin, chilli powder, garlic powder and onion powder all to you taste (start small with a tbl spoon at a time), let this cook for about 15 minutes while chopping up the meat into tiny peices with spatula. Prep you veggies by draining canned foods or cooking frozen or fresh veggies. Rinse and Chop Iceberg lettuce, add the cooked ground turkey (prefferably while still hot) , add tomatoes, black beans, yellow corn, avacado, and green onions, then top with salsa.Serving Size: Makes 8 1- cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user CILLA2013.

The nutritional information for Turkey Taco Salad is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 1,206.1

• Total Fat: 46.0 g
• Cholesterol: 160.0 mg
• Sodium: 2,009.8 mg
• Total Carbs: 138.2 g
• Dietary Fiber: 37.7 g
• Protein: 82.3 g

Turkey Taco Salad is Mexican cuisine.

The dietary needs meet for Turkey Taco Salad is Low Carb