Brunch

Salmon Cakes is for Breakfast.

Salmon Cakes takes 5 minutes to prepare.

Salmon Cakes takes 10 minutes to cook.

Salmon Cakes makes 8 servings.

The ingredients for Salmon Cakes are:

Pink Salmon (fish), 14.75 oz
Egg, fresh, 1 large
Bread, white (white bread), 1.5 cup, crumbs
*Onion powder, 1 tbsp
Garlic powder, 1 tbsp
Salt/Pepper, 1 serving (optional)
Olive Oil, 2 tbsp

Here is how you make Salmon Cakes:

1 can of pink salmon. Split down the middle and remove bones. Mix salmon, onion and garlic powder, salt and peppper (optional), and bread crumbs in a bowl. Shape mixture into patties (1/4 of mixtures for small patties).Use 2 tbsp of olive oil in a pan and cook patties on medium heat until golden brown on each side. Serving Size: 8 servings Number of Servings: 8Recipe submitted by SparkPeople user ARLEXIA01.

The nutritional information for Salmon Cakes is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 145.4

• Total Fat: 6.6 g
• Cholesterol: 58.2 mg
• Sodium: 112.0 mg
• Total Carbs: 5.7 g
• Dietary Fiber: 0.4 g
• Protein: 15.1 g