Brunch

Cucumber Salsa is for Snack.

Cucumber Salsa takes 20 minutes to prepare.

Cucumber Salsa takes several minutes to cook.

Cucumber Salsa makes 12 servings.

The ingredients for Cucumber Salsa are:

2 cups finely chopped seeded peeled cucumber
1/2 cup finely chopped seeded tomato
1/4 cup chopped red onion
2 Tbsp minced fresh parsley
1 jalepeno pepper, seeded and chopped
4-1/2 tsp minced fresh cilantro
1 garlic clove, minced or pressed
1/4 c reduced-fat sour cream
1-1/2 tsp lemon juice
1-1/2 tsp lime juice
1/4 tsp ground cumin
1/4 tsp seasoned salt
Tortilla chips

Here is how you make Cucumber Salsa:

In a small bowl, combine the first seven ingredients. In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. Pour over cucumber mixture and toss gently to coat. Serve immediately with chips.Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user MABEAZ.

The nutritional information for Cucumber Salsa is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 13.8

• Total Fat: 0.7 g
• Cholesterol: 2.0 mg
• Sodium: 35.1 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g

The dietary needs meet for Cucumber Salsa is Vegetarian