Brunch

Open Faced Primavera Sandwiches is for Sandwich.

Open Faced Primavera Sandwiches takes 5 minutes to prepare.

Open Faced Primavera Sandwiches takes 25 minutes to cook.

Open Faced Primavera Sandwiches makes 4 servings.

The ingredients for Open Faced Primavera Sandwiches are:

16 thin asparagus spears
1 1/2 teaspoons extra-virgin olive oil
1/8 teaspoon coarse salt
1/8 teaspoon pepper
4 large slices artisan bread (1/2 inch)
2 tablespoons purchased pesto
4 thin slices prosciutto*
1 (8-oz.) jar roasted red bell peppers, drained, rinsed, patted dry, sliced (1/2 inch)
4 slices mozzarella cheese (1/8 inch)

Here is how you make Open Faced Primavera Sandwiches:

1. Heat oven to 450?F. Spread asparagus on rimmed baking sheet. Drizzle with oil; sprinkle with salt and pepper. Bake 10 minutes; remove asparagus from baking sheet. Reduce oven temperature to 400?F.2. Place bread on baking sheet; bake at 400?F. for 10 minutes or until toasted, turning once.3. Heat broiler. Spread 1/2 tablespoon pesto over each bread slice; top each with prosciutto, peppers, asparagus and cheese.4. Broil 3 to 5 minutes or until cheese is bubbly and beginning to brown. Serve warm.TIP *Prosciutto is an Italian-style, salt-cured, unsmoked ham. Deli ham or salami can be substituted.4 sandwichesNumber of Servings: 4Recipe submitted by SparkPeople user KYLIE.LANDIS.

The nutritional information for Open Faced Primavera Sandwiches is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 263.7

• Total Fat: 9.0 g
• Cholesterol: 20.4 mg
• Sodium: 887.0 mg
• Total Carbs: 28.6 g
• Dietary Fiber: 2.2 g
• Protein: 14.4 g

The dietary needs meet for Open Faced Primavera Sandwiches is Low Fat