Brunch

Sausage and Biscuit Bake is for Breakfast.

Sausage and Biscuit Bake takes 15 minutes to prepare.

Sausage and Biscuit Bake takes 25 minutes to cook.

Sausage and Biscuit Bake makes 8 servings.

The ingredients for Sausage and Biscuit Bake are:

1 tube of Pilsbury biscuits
1 lb Tennesse Pride Hot Sausage
5 large eggs
1/4 cup skim milk

Here is how you make Sausage and Biscuit Bake:

Preheat over to 350.Brown sausage over medium-low heat until fully cooked. Drain and keep to the side. Crack the eggs into a large mixing bowl and lightly beat with milk. Open tube of biscuit and split each biscuit into quarters and add to the mising bowl. Stir in sausage and cheese. Pour mixture into baking dish. The dough will rise a little so make sure it's deep enough. I used a large circle pie plate but a rectangle would work just as well.Bake for at least 25 minutes. With my oven and dish it took almost 40 minutes. Just be sure that the biscuits are brown on top and the mixture is no longer jiggly.Let cool and cut into 8 equal pieces. Enjoy!!Serving Size: Makes 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user BETSYPANTS.

The nutritional information for Sausage and Biscuit Bake is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 464.6

• Total Fat: 33.7 g
• Cholesterol: 131.4 mg
• Sodium: 1,015.6 mg
• Total Carbs: 23.8 g
• Dietary Fiber: 1.0 g
• Protein: 19.7 g