The recipe Karrie's Sausage Link Galosh Meal

Made From Scratch Recipes

Karrie's Sausage Link Galosh Meal recipe is a Side Dish meal that takes 20 minutes to make. If you enjoy for Side Dish, you will like Karrie's Sausage Link Galosh Meal!

Karrie's Sausage Link Galosh Meal

Karrie's Sausage Link Galosh Meal Recipe
Karrie's Sausage Link Galosh Meal

Another Put it all together & Call it a Meal 1 Cup per Serving

What Course Is Karrie's Sausage Link Galosh Meal?

Karrie's Sausage Link Galosh Meal is for Side Dish.


How Long Does Karrie's Sausage Link Galosh Meal Recipe Take To Prepare?

Karrie's Sausage Link Galosh Meal takes 5 minutes to prepare.


How Long Does Karrie's Sausage Link Galosh Meal Recipe Take To Cook?

Karrie's Sausage Link Galosh Meal takes 20 minutes to cook.


How Many Servings Does Karrie's Sausage Link Galosh Meal Recipe Make?

Karrie's Sausage Link Galosh Meal makes 25 servings.


What Are The Ingredients For Karrie's Sausage Link Galosh Meal Recipe?

The ingredients for Karrie's Sausage Link Galosh Meal are:

Ingredients:

* Ramen Noodles, Oriental flavor, 12 serving (Try other Flavors too, They all are the Same Calories)
* Maple Sausage (3 links), 4 serving
* Onions, raw, 1 cup, chopped
* Mushrooms, fresh, 1 cup, pieces or slices
* Margarine butter blend, 1/2 Cup


How Do I Make Karrie's Sausage Link Galosh Meal?

Here is how you make Karrie's Sausage Link Galosh Meal:

Cook the Noodles according to their Directions Cook up the Sausage & Saute the Mushrooms/Onions in with the SausageDrain Noodles & Pour in a Bowl or put back in Pot. (I usually Rise off my noodles of all extra Gluey Starch but, you don't have to)Add the Butter & Simmer on LowAdd the Sausage/Mushroom/Onions in with the NoodlesMix everything in very well & Serve. 1 Cup per ServingNumber of Servings: 25Recipe submitted by SparkPeople user K_COFFMAN.


What's The Nutritional Info For Karrie's Sausage Link Galosh Meal?

The nutritional information for Karrie's Sausage Link Galosh Meal is:

  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 10.2 g
  • Cholesterol: 8.0 mg
  • Sodium: 358.1 mg
  • Total Carbs: 14.2 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.4 g

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