Brunch

Low Carb Keto Sausage Balls is for Breakfast.

Low Carb Keto Sausage Balls takes 10 minutes to prepare.

Low Carb Keto Sausage Balls takes 20 minutes to cook.

Low Carb Keto Sausage Balls makes 35 servings.

The ingredients for Low Carb Keto Sausage Balls are:

16 oz (1 lb) Jimmy Dean Sage Pork Sausage
1 cup Shredded Sharp Cheddar cheese
1/4 Cup Shredded Parmesan cheese
1 cup blanched Almond Flour
2 tsp Baking Powder
1 tsp Onion powder
1/2 tsp Crushed Red Pepper Flakes
1 large Egg

Here is how you make Low Carb Keto Sausage Balls:

Preheat Oven to 350F. Mix all ingredients together by hand until well blended.Place a wire cooking rack or parchment paper on a rimmed baking sheet. Shape by hand or use a cookie scoop (I prefer the scoop that makes 1" balls), placing the balls on the rack or parchment paper. Bake at 350 for 20 minutes or until golden brown and no pink in center. If baking on parchment paper, turn the balls halfway to add a little extra chew/crispness to them. *You can also make the balls a bit bigger, as some prefer 2" balls. Cook about the same amount of time, adjust calorie count. Serving Size:?1 1 - 1 1/2" ball (yield 35)

The nutritional information for Low Carb Keto Sausage Balls is:

• Servings Per Recipe: 35
• Amount Per Serving
• Calories: 76.8

• Total Fat: 6.6 g
• Cholesterol: 18.3 mg
• Sodium: 156.2 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g

The dietary needs meet for Low Carb Keto Sausage Balls is Low Carb