Brunch

sausage frittata is for Breakfast.

sausage frittata takes 15 minutes to prepare.

sausage frittata takes 25 minutes to cook.

sausage frittata makes 4 servings.

The ingredients for sausage frittata are:

- about 6 strips of (yellow) pepper diced
- Onion, one big slice diced
- Broccoli
- 3 links of breakfast sausages
- 3 slices of bacon
- 6 eggs
- 1 cup of 1% milk
- 1/2 cup of shredded cheddar cheese
- 1 tsp of chives, thyme and parsley
- 1 tbsp of unsalted butter

Here is how you make sausage frittata:

1- Start oven at 375F2- Dice your pepper and onion3- Cook bacon and sausage link and save4- Melt butter in pan5- Cook onions until transparent6- Cook broccoli and peppers for about 3 minutes (until slightly cooked) 7- Mix eggs, milk and spices in bowl8- Dice sausages and bacon9- Add bacon and sausages to vegetables10- Add egg mixture to vegetables and meat11- Spread cheese on top12- Place in over for about 20-25 minutes until cooked.Number of Servings: 4Recipe submitted by SparkPeople user ROCKWIZ.

The nutritional information for sausage frittata is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 360.4

• Total Fat: 25.1 g
• Cholesterol: 360.0 mg
• Sodium: 612.1 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.3 g
• Protein: 21.5 g