The recipe Scalloped Potates

Made From Scratch Recipes

Scalloped Potates recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Scalloped Potates!

Scalloped Potates

Scalloped Potates Recipe
Scalloped Potates

Yummy and indulgent creamy baked potatoCan be done with skimmed milk, but never quite as lush!

Scalloped Potates

What Course Is Scalloped Potates?

Scalloped Potates is for Side Dish.


How Long Does Scalloped Potates Recipe Take To Prepare?

Scalloped Potates takes 7 minutes to prepare.


How Long Does Scalloped Potates Recipe Take To Cook?

Scalloped Potates takes 30 minutes to cook.


How Many Servings Does Scalloped Potates Recipe Make?

Scalloped Potates makes 9 servings.


What Are The Ingredients For Scalloped Potates Recipe?

The ingredients for Scalloped Potates are:

10 small potatoes, sliced lengthwise in 2mm widths
.5 large onion
1 clove Garlic
250 mls thickened cream or pouring cream
1 tsp Salt
3 dash Pepper, black


How Do I Make Scalloped Potates?

Here is how you make Scalloped Potates:

Put ingredients in a pot in the stove, with half onion all in one piece and 200 mls of the cream. simmer gently until softened (about 10-15mins.)Place all in casserole dish and lay split onion layers across top to bake with 50 mls extra cream poured over to coat onion.Bake til browned... serve with onion on top (15-20mins.).Serving Size: 9 x serving spoon scoopsNumber of Servings: 9Recipe submitted by SparkPeople user NIKALE.


What's The Nutritional Info For Scalloped Potates?

The nutritional information for Scalloped Potates is:

  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 226.3
  • Total Fat: 9.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 299.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.7 g
  • Protein: 3.9 g

What Dietary Needs Does Scalloped Potates Meet?

The dietary needs meet for Scalloped Potates is Vegetarian


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