Brunch

Plain scones is for Breakfast.

Plain scones takes several minutes to prepare.

Plain scones takes several minutes to cook.

Plain scones makes 12 servings.

The ingredients for Plain scones are:

2.5c flour
0.5c sugar (or less to taste)
1T baking powder
1t salt
1 stick cold butter
.67 to .75 cups milk

Here is how you make Plain scones:

Preheat oven to 425 and prepare a baking sheet with silpat or parchmentMix dry ingredients in a bowl. Cut in the butter as you would for biscuitsUse enough of the milk to get it to come together. You may need to use your hands to knead in the last bits of the flour depending on humidity.Knead a couple of turns but not many. The dough should still look a little shaggy.Roll and cut into scones or press into a scone pan. (I tend to get lazy, roll into a rectangle and cut into squares.Bake 12 minutesThis is a great basic recipe. You can make any type of scone off it by adding what you want (fruit, flavoring) and adjusting the amount of sugar accordingly. (For example if you add raisins, cut the sugar in half.)Serving Size: Makes around 12 sconesNumber of Servings: 12Recipe submitted by SparkPeople user MISANTHROPIC777.

The nutritional information for Plain scones is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.7

• Total Fat: 7.9 g
• Cholesterol: 20.6 mg
• Sodium: 378.5 mg
• Total Carbs: 29.3 g
• Dietary Fiber: 0.7 g
• Protein: 3.3 g