Brunch

Caitlin's Scones is for Dessert.

Caitlin's Scones takes 6 minutes to prepare.

Caitlin's Scones takes 8 minutes to cook.

Caitlin's Scones makes 53 servings.

The ingredients for Caitlin's Scones are:

2 Cup flour
1 Cup oats
1/4 Cup plus 2 Tlbsp. sugar, divided
1 Tlbsp. baking powder
1/4 tsp. salt
1/2 Cup butter, chilled and cut into
3/4 Cup milk
1 egg
1 tsp. vanilla
2 tsp. cinnamon

Glaze:
3/4 Cup powdered sugar
3-4 tsp orange juice

Here is how you make Caitlin's Scones:

Mix flour, oats, 1/4 Cup sugar, baking powder, and salt. Cut in butter with a pastry blender until mixture resembles coarse crumbs. Stir in milk and vanilla with rubber spatula until moistened. Add remaining sugar and cinnamon.Cook about 8 minutes, Drizzle with glaze while warm.Serving Size:?makes about 53, small (1 Tblsp scoop) sconesNumber of Servings: 53Recipe submitted by SparkPeople user KCHENG76.

The nutritional information for Caitlin's Scones is:

• Servings Per Recipe: 53
• Amount Per Serving
• Calories: 54.0

• Total Fat: 2.0 g
• Cholesterol: 8.4 mg
• Sodium: 53.9 mg
• Total Carbs: 8.0 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g