Brunch

California Scramble - 4.8 g Net Carbs is for Breakfast.

California Scramble - 4.8 g Net Carbs takes 5 minutes to prepare.

California Scramble - 4.8 g Net Carbs takes 10 minutes to cook.

California Scramble - 4.8 g Net Carbs makes 4 servings.

The ingredients for California Scramble - 4.8 g Net Carbs are:

2 cups chopped fresh spinach leaves
2 cups sliced mushrooms
1/2 cup diced tomato
8 eggs
1/2 cup shredded mozzarella cheese
1/2 cup diced avocado

Here is how you make California Scramble - 4.8 g Net Carbs:

1 - Spray a medium skillet with non-stick spray and heat over MEDIUM-HIGH heat until a drop of water bubbles and quickly evaporates.2 - Add spinach and mushrooms to skillet. Cook and stir until slightly softened, about 2-3 minutes. Add diced tomato and cook an additional minute or two, until warmed through.3 - Whisk together eggs, salt & pepper. Pour into skillet with vegetables. Stir occasionally until eggs are fluffy and set. Remove from heat. Top with shredded mozzarella and cover until cheese is melted.4 - Top each portion with about 2 tablespoons of diced avocado and serve!

The nutritional information for California Scramble - 4.8 g Net Carbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.9

• Total Fat: 17.5 g
• Cholesterol: 383.1 mg
• Sodium: 245.1 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.0 g
• Protein: 18.4 g

The dietary needs meet for California Scramble - 4.8 g Net Carbs is Low Carb