Brunch

Light Blintz Souffle is for Breakfast.

Light Blintz Souffle takes 10 minutes to prepare.

Light Blintz Souffle takes 45 minutes to cook.

Light Blintz Souffle makes 12 servings.

The ingredients for Light Blintz Souffle are:

Egg, fresh, 4 large
Fage - Greek Yogurt - Fat Free, 1.5 c
Splenda, 1/4 c
Vanilla Extract, 1 tsp
Salt, .5 tsp
Orange Juice 1 T
Earth Balance Natural Buttery Spread, 8 tbsp
Frozen Cheese Blintzes 12 blintzes

Here is how you make Light Blintz Souffle:

Thaw blintzes overnight in the fridgepreheat oven to 350place margarine in baking dish and put in oven until meltedmix eggs well add next 5 ingredientscoat dish with melted butter and add remaining to the custardplace thawed blintzes in buttered baking dishbake for 45 minutesServing Size: 1 blintz / 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user SCOTTY51.

The nutritional information for Light Blintz Souffle is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 206.8

• Total Fat: 11.0 g
• Cholesterol: 61.7 mg
• Sodium: 214.2 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 2.0 g
• Protein: 10.4 g

Light Blintz Souffle is German cuisine.

The dietary needs meet for Light Blintz Souffle is Vegetarian