Brunch

yelena's vegetarian bean soup is for Lunch.

yelena's vegetarian bean soup takes 10 minutes to prepare.

yelena's vegetarian bean soup takes 20 minutes to cook.

yelena's vegetarian bean soup makes 6 servings.

The ingredients for yelena's vegetarian bean soup are:

4 cup Vegetable Broth
.5 cup, chopped Onions, raw
1 medium Carrots, raw
3.5 cup Beans, pinto
1 large (3" to 4-1/4" dia.) Potato, raw
0.25 cup Tomato Paste
3 1tsp Olive Oil
0.25 cup Flour - Gold medal all purpose flour

Here is how you make yelena's vegetarian bean soup:

Boil broth, potato and canned beans. In a skillet om medium heat stir together al other ingredients, add veg. broth to thin a little. Add all possible spices (i do red pepper, black pepper, paprika, coriander, garlic, cumin) and salt to your taste. Boil for 10-15 min. Serve with fresh parsley.Serving Size: 1.5 cupNumber of Servings: 6Recipe submitted by SparkPeople user LENOCHKAG.

The nutritional information for yelena's vegetarian bean soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 243.9

• Total Fat: 2.9 g
• Cholesterol: 0.0 mg
• Sodium: 731.3 mg
• Total Carbs: 45.1 g
• Dietary Fiber: 11.2 g
• Protein: 10.4 g

The dietary needs meet for yelena's vegetarian bean soup is Vegan