Brunch

Beef vegetable soup is for Lunch.

Beef vegetable soup takes 5 minutes to prepare.

Beef vegetable soup takes 45 minutes to cook.

Beef vegetable soup makes 4 servings.

The ingredients for Beef vegetable soup are:

0.91 tsp Pepper, black
0.45 cup Stewed Tomatoes
3.64 oz Lauras Lean Beef Ground Beef 8% fat
0.45 cup Hunt's Tomatoe Sauce
0.91 tsp MORTON Sea Salt, Fine Salt
3 serving "Great Value" Mixed Vegetables, Frozen (2/3cup)
1.5 cup (8 fl oz) Water, tap

Here is how you make Beef vegetable soup:

Brown the beef and then add the vegetables and cook until tenderServing Size:?5- 1 cup servings

The nutritional information for Beef vegetable soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 96.8

• Total Fat: 2.1 g
• Cholesterol: 13.7 mg
• Sodium: 803.9 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 2.4 g
• Protein: 6.6 g

The dietary needs meet for Beef vegetable soup is Low Fat