Brunch

Asparagus/broccoli soup is for Dinner.

Asparagus/broccoli soup takes 10 minutes to prepare.

Asparagus/broccoli soup takes 10 minutes to cook.

Asparagus/broccoli soup makes 1 servings.

The ingredients for Asparagus/broccoli soup are:

1.5 cup Asparagus, fresh
1 cup, chopped or diced Broccoli, fresh
2 tbsp Butter, salted
.5 large (3" to 4-1/4" dia.) Potato, raw
1 clove Garlic
2 cup Vegetable Broth

Here is how you make Asparagus/broccoli soup:

Melt butterCook chopped garlic cloveAdd chopped broccoli, asparagus and chopped potatoAdd veg broth, 3 cupsCook on med high for 10 minUse hand blender to mix to creamy texture Salt and pepper to taste Serving Size: 1 cupNumber of Servings: 1Recipe submitted by SparkPeople user TDBEAR007.

The nutritional information for Asparagus/broccoli soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 436.7

• Total Fat: 23.8 g
• Cholesterol: 62.0 mg
• Sodium: 2,101.3 mg
• Total Carbs: 49.7 g
• Dietary Fiber: 11.3 g
• Protein: 10.7 g

The dietary needs meet for Asparagus/broccoli soup is Vegetarian