Brunch

Vegan Cheddar Broccoli Soup is for Lunch.

Vegan Cheddar Broccoli Soup takes 10 minutes to prepare.

Vegan Cheddar Broccoli Soup takes 15 minutes to cook.

Vegan Cheddar Broccoli Soup makes 6 servings.

The ingredients for Vegan Cheddar Broccoli Soup are:

4 cups soymilk (i prefer 2 cups to be unsweetened)
1 box silken lite tofu
0.5 cup nutritonal yeast
onion power
garlic powder
tumeric
pepper
2 tbsps vegan sour cream
6 cups broccoli
1.5-2 cups water
1 cup vegetable broth

Here is how you make Vegan Cheddar Broccoli Soup:

cut up broccoli into little pieces. Add the rest of ingredients to pot, excluding broccoli.After a few minutes of simmering, add broccoli and cook until the broccoli is to your liking (10-20 mins).Number of Servings: 6Recipe submitted by SparkPeople user XKRISS6X.

The nutritional information for Vegan Cheddar Broccoli Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 172.9

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 265.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 7.5 g
• Protein: 16.3 g

The dietary needs meet for Vegan Cheddar Broccoli Soup is Vegan