Brunch

Ms butternut squah soup is for Soup.

Ms butternut squah soup takes 30 minutes to prepare.

Ms butternut squah soup takes 30 minutes to cook.

Ms butternut squah soup makes 6 servings.

The ingredients for Ms butternut squah soup are:

448 grams Butternut Squash
224 grams Potato, raw
112 grams Lentils
1 medium (2-1/2" dia) Onions, raw
2 clove Garlic
2 tbsp Extra Virgin Olive Oil
1800 mL Water, tap
1.5 serving kallo veg stock cube (by LUCYCT001)
3 tsp Sage, ground

Here is how you make Ms butternut squah soup:

just cook itmake up to 1.8 litresServing Size: 6 300ml servingsNumber of Servings: 6Recipe submitted by SparkPeople user MIKESPARKS.

The nutritional information for Ms butternut squah soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 131.2

• Total Fat: 5.2 g
• Cholesterol: 0.0 mg
• Sodium: 21.4 mg
• Total Carbs: 20.0 g
• Dietary Fiber: 5.1 g
• Protein: 3.3 g

The dietary needs meet for Ms butternut squah soup is Vegan