Brunch

Pam's Cabbage soup is for Lunch.

Pam's Cabbage soup takes 15 minutes to prepare.

Pam's Cabbage soup takes 30 minutes to cook.

Pam's Cabbage soup makes 20 servings.

The ingredients for Pam's Cabbage soup are:

I medium red bell pepper
1 medium green bell pepper
4 medium onions
4 stalks of celery
6 medium carrots
2 packets Lipton onion soup mix
3 cans stewed tomatoes
1 large head of red cabbage

Here is how you make Pam's Cabbage soup:

cut veggies to your desired size. I like large pieces. Stir all togehter in a large pot or dutch oven, bring to a boil. Reduce heat to medium and just let it cook for about a half an hour. We love it and eat all day. It's the old cabbage soup diet soup with a little bit of zing. Makes about 20 1-cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user PAMELAPATTERSON.

The nutritional information for Pam's Cabbage soup is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 76.7

• Total Fat: 0.5 g
• Cholesterol: 0.0 mg
• Sodium: 828.1 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 3.7 g
• Protein: 2.6 g

The dietary needs meet for Pam's Cabbage soup is Vegetarian