Brunch

Broccoli Cheese Soup is for Soup.

Broccoli Cheese Soup takes 5 minutes to prepare.

Broccoli Cheese Soup takes 10 minutes to cook.

Broccoli Cheese Soup makes 8 servings.

The ingredients for Broccoli Cheese Soup are:

4C Swanson Chicken Stock
4C Green Giant Broccoli in Cheese Sauce
4oz Jarlesburg lite cheese
1/2C Onion, chopped
1C 2% Milk
1/2C Cottage Cheese, Fat Free
1t Garlic Powder
1t Black Pepper, ground
1/4C 2% Shredded Cheddar Cheese

Here is how you make Broccoli Cheese Soup:

Cook the Green Giant Broccoli in Cheese Sauce according to the package directions. Put the first 7 ingredients in a blender. Blend until it is the desired texture. Pour the contents of the blender into a sauce pan and heat to desired temperature. Add Pepper, if desired. Add Cheddar Cheese Shreds to the sauce pan and stir. Serve.Serving Size: makes 8 1.25-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user NKEATING73.

The nutritional information for Broccoli Cheese Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 131.3

• Total Fat: 5.4 g
• Cholesterol: 11.2 mg
• Sodium: 815.1 mg
• Total Carbs: 9.2 g
• Dietary Fiber: 0.3 g
• Protein: 12.0 g

The dietary needs meet for Broccoli Cheese Soup is Low Fat