Brunch

Sicilian Fish Soup is for Soup.

Sicilian Fish Soup takes 20 minutes to prepare.

Sicilian Fish Soup takes 25 minutes to cook.

Sicilian Fish Soup makes 6 servings.

The ingredients for Sicilian Fish Soup are:

Olive Oil, 2 tbsp (remove)
Onions, raw, 1 large (remove)
Garlic, 3 cloves (remove)
Great Value Manzanilla Green Olives (Pimiento Stuffed ) 5 Olives, 3.5 serving (remove)
*Del Monte Petite Cut Diced Tomatoes, 4 cup (remove)
Chicken Broth, 3 cup (8 fl oz) (remove)
Parsley, dried, 24 tbsp (remove)
Capers, canned, 2 tbsp, drained (remove)
Pepper, red or cayenne, .5 tsp (remove)
*Fish - Pangasius, Striped - Treasures of the Sea, 32 oz (remove)
Salt, 2 dash (remove)
Pepper, black, 1 dash (remove)

Here is how you make Sicilian Fish Soup:

1. Heat oil over medium heat in a large pot. Add onion, and sau?e 5 minutes or until softened. Add garlic, and saut? 1 minute. Add olives and next 5 ingredients; bring to a boil. Partially cover, reduce heat, and simmer 10 minutes.2. Add fish, cover, and simmer 5 to 10 minutes or until fish is opaque and flakes with a fork. Season with salt and pepper3. Ladle into soup bowls.Serving Size: Yields 6 1-cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user GRACILU.

The nutritional information for Sicilian Fish Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 336.0

• Total Fat: 16.4 g
• Cholesterol: 99.0 mg
• Sodium: 1,507.1 mg
• Total Carbs: 17.6 g
• Dietary Fiber: 5.8 g
• Protein: 31.9 g

Sicilian Fish Soup is Italian cuisine.

The dietary needs meet for Sicilian Fish Soup is Low Carb