Brunch

Low Carb Hamburger Soup is for Soup.

Low Carb Hamburger Soup takes 20 minutes to prepare.

Low Carb Hamburger Soup takes 60 minutes to cook.

Low Carb Hamburger Soup makes 15 servings.

The ingredients for Low Carb Hamburger Soup are:

1 1/2 lb low fat groud beed
1 can stewed tomatoes
1 can of sliced green beans
6-8 C. coarsley chopped cabbage
3 C. sliced, frozen okra
1 large onion
6-8 tbsp. chili powder
4 tbsp crushed red pepper
salt and pepper to taste
1 can of water.

Here is how you make Low Carb Hamburger Soup:

Brown ground beef, drain. Add water, and all vegatables, except okra, and seasonings. Cook on Med heat for approx. 30-45 min, then add okra and cook 10-15 min. more. Eat and enjoy! Serves approx. 12-15 one cup servings.Number of Servings: 15Recipe submitted by SparkPeople user DOROTHYISFAT.

The nutritional information for Low Carb Hamburger Soup is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 124.1

• Total Fat: 4.4 g
• Cholesterol: 26.0 mg
• Sodium: 641.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 4.9 g
• Protein: 12.4 g

Low Carb Hamburger Soup is Mexican cuisine.

The dietary needs meet for Low Carb Hamburger Soup is Low Carb