Brunch

Chunky Italian Soup is for Soup.

Chunky Italian Soup takes 10 minutes to prepare.

Chunky Italian Soup takes 60 minutes to cook.

Chunky Italian Soup makes 8 servings.

The ingredients for Chunky Italian Soup are:

3 medium carrots peeled & cut thickly
2 medium sized leeks sliced
1 large onion peeled & chopped roughly
2 sticks of celery sliced
1 large potato peeled & chopped into bite sized cubes
2 vegetable stock cubes made up as instructed
Salt & pepper to taste
Italian seasoning sprinkled on top

Here is how you make Chunky Italian Soup:

Once all the ingredients have been peeled & chopped as directed, place them all into a large sauce pan together with the made up stock and cook until all the vegetables are soft.Enjoy with a small torn piece of french bread.Serving Size: serves approximately 8 decent size bowlsNumber of Servings: 8Recipe submitted by SparkPeople user SARA168.

The nutritional information for Chunky Italian Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 84.5

• Total Fat: 0.9 g
• Cholesterol: 1.8 mg
• Sodium: 553.8 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 2.4 g
• Protein: 3.2 g

Chunky Italian Soup is Italian cuisine.

The dietary needs meet for Chunky Italian Soup is Vegetarian