Brunch

Italian style lentil soup is for Lunch.

Italian style lentil soup takes 30 minutes to prepare.

Italian style lentil soup takes several minutes to cook.

Italian style lentil soup makes 4 servings.

The ingredients for Italian style lentil soup are:

* Lentils, 1 cup (remove)
* Celery, raw, 1 cup, diced (remove)
* Carrots, raw, 1 cup, chopped (remove)
* *Spaghetti/Marinara Sauce (tomato sauce), 1 cup (remove)
* Onions, raw, 1 cup, chopped (remove)
* *Peppers, sweet, red, fresh, 1 cup, chopped (remove)
* Garlic, 6 cloves (remove)
* *Canola Oil, 2 tbsp (remove)
* Basil, 2 tbsp (remove)
* Salt, 1 tbsp (remove)
* Water, tap, 3 cup (8 fl oz) (remove)

Here is how you make Italian style lentil soup:

frist heat oil and add onion when onion is little transcendent add other cut vegetables and cook for few minutes add marinara sauce salt and black paper. transfer all this to slow cooker and add i cup washed lenril and water cook for 4 hours on high and then 1 hour on slow. Your soup is ready to eatNumber of Servings: 4Recipe submitted by SparkPeople user ANUPAM6492.

The nutritional information for Italian style lentil soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 205.2

• Total Fat: 8.8 g
• Cholesterol: 0.0 mg
• Sodium: 2,057.1 mg
• Total Carbs: 26.7 g
• Dietary Fiber: 7.9 g
• Protein: 7.0 g

The dietary needs meet for Italian style lentil soup is Vegetarian