Brunch

Kabbage n Kale Soup is for Soup.

Kabbage n Kale Soup takes 5 minutes to prepare.

Kabbage n Kale Soup takes 40 minutes to cook.

Kabbage n Kale Soup makes 6 servings.

The ingredients for Kabbage n Kale Soup are:

1.0 tsp Rosemary, dried
1.0 tsp Thyme, ground
0.5 head, medium (about 5-3/4" dia) Cabbage, fresh
3.0 cup, chopped Kale
1.0 medium (2-1/2" dia) Onions, raw
2.0 parsnip (9" long) Parsnips
1500.0 mL Water, tap
1.0 serving Corn--Creamed Canned Corn
4.0 tsp Massel Vegetable Stock Powder

Here is how you make Kabbage n Kale Soup:

Chop all vegetables roughly and combine all ingredients in a large pot. Bring to a simmer and cook until soft. Take off the heat and blend. Serving Size: Serves 6Number of Servings: 6.0Recipe submitted by SparkPeople user JARLSBERG27.

The nutritional information for Kabbage n Kale Soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 102.3

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 270.7 mg
• Total Carbs: 22.8 g
• Dietary Fiber: 5.6 g
• Protein: 4.1 g

The dietary needs meet for Kabbage n Kale Soup is Vegetarian