Brunch

Lentil Soup 40 (1 cup) servings is for Dinner.

Lentil Soup 40 (1 cup) servings takes 60 minutes to prepare.

Lentil Soup 40 (1 cup) servings takes 120 minutes to cook.

Lentil Soup 40 (1 cup) servings makes 40 servings.

The ingredients for Lentil Soup 40 (1 cup) servings are:

Ingredients:
Bouillon Vegetable McCormick (1/2 cube), 6 cup (remove)
Bouillon Cube Low Sodium Vegetable Harvest Sun (1'2 cube), 6 cup (remove)
Water, tap, 10 cup (8 fl oz) (remove)
Lentils, 15 cup (remove)
Onions, raw, 3 large (remove)
Garlic, 6 clove (remove)
Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)
Canned Tomatoes, 6 cup (remove)
Mushrooms, fresh, 397 grams (remove)
*Canola Oil, 1 tbsp (remove)

Here is how you make Lentil Soup 40 (1 cup) servings:

Saute onions and garlic in 1 tbsp oil. Add water, tomatoes, lentils, carrots and cook 1 hour. Mix bouillon cubes in water and add - makes 12 cups total. Cook additional 1 hour.Number of Servings: 40Recipe submitted by SparkPeople user RCARLIN1.

The nutritional information for Lentil Soup 40 (1 cup) servings is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 109.9

• Total Fat: 1.0 g
• Cholesterol: 0.0 mg
• Sodium: 197.1 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 6.7 g
• Protein: 7.7 g

The dietary needs meet for Lentil Soup 40 (1 cup) servings is Vegan