Brunch

Lentil,vegetables, Tortellini soup is for Dinner.

Lentil,vegetables, Tortellini soup takes 30 minutes to prepare.

Lentil,vegetables, Tortellini soup takes 45 minutes to cook.

Lentil,vegetables, Tortellini soup makes 6 servings.

The ingredients for Lentil,vegetables, Tortellini soup are:

1 lb bag of lentils
1 ham bone
1/2 onion chopped
1 clove of garlic
1 tablespoon of olive oil
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1 cup butternut squash
1 cup of tortellini's (any kind)
1 zucchini
1/2 green bell pepper
1/2 onion
2 celery stalks chopped
1 cup cut up baby carrots
season salt to taste

Here is how you make Lentil,vegetables, Tortellini soup:

Boil lentils with ham bone, 1/2 chopped onion,1 crushed garlic and 1 tablespoon of olive oil.Saute' all other ingredients in a deep frying pan with pam non stick spray until just about tender about 10 min on med heat.Add the vegetables and tortellini to the soften lentils, simmer for 20 min, stirring occassionallyadd season salt to taste ( wait until tortellini's are soft)Number of Servings: 6Recipe submitted by SparkPeople user BETTAFISH303.

The nutritional information for Lentil,vegetables, Tortellini soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 38.3

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 0.7 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

Lentil,vegetables, Tortellini soup is Spanish cuisine.

The dietary needs meet for Lentil,vegetables, Tortellini soup is Vegetarian