Brunch

Fresh Mushroom Soup is for Soup.

Fresh Mushroom Soup takes 15 minutes to prepare.

Fresh Mushroom Soup takes 30 minutes to cook.

Fresh Mushroom Soup makes 1 servings.

The ingredients for Fresh Mushroom Soup are:

4 cup, pieces or slices Mushrooms, fresh
2 cup, chopped Onions, raw
1.5 cup Leeks
6 clove Garlic
1 tbsp Olive Oil
4 fl oz Red Wine
4 cup Beef Broth - Swanson Low Sodium
1 serving Salt & Pepper to taste (by ANJIEALLEN)
6 tsp Lea & Perrins, Worcestershire Sauce

Here is how you make Fresh Mushroom Soup:

Heat oil over medium heat. Add onions , stir and cook until translucent. Add chopped leeks and continue to stir until wilted. Add chopped garlic . Stir and cook until garlic begins to turn golden. Add wine and simmer a few minute to build flavors. Add mushrooms and beef broth. Season with salt, pepper and any herbs that you like to taste. Simmer for 15 minutes. Allow to cool and transfer to container and refrigerate at least 2 hours to develop rich flavor. Reheat and serve.Serving Size: makes 6 1 cup servingsNumber of Servings: 1Recipe submitted by SparkPeople user HAIRBIZ.

The nutritional information for Fresh Mushroom Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 600.8

• Total Fat: 15.5 g
• Cholesterol: 0.0 mg
• Sodium: 2,186.6 mg
• Total Carbs: 75.2 g
• Dietary Fiber: 11.9 g
• Protein: 28.2 g

Fresh Mushroom Soup is French cuisine.

The dietary needs meet for Fresh Mushroom Soup is Low Fat