Brunch

Mushroom and onion noodle soup is for Lunch.

Mushroom and onion noodle soup takes 10 minutes to prepare.

Mushroom and onion noodle soup takes 10 minutes to cook.

Mushroom and onion noodle soup makes 1 servings.

The ingredients for Mushroom and onion noodle soup are:

1 can college inn vegetable broth
1/2 cup fresh mushrooms
1 small onion slivered
about 10 whole wheat spaghetti noodles broken into small pieces .
a very thin slice of wheat bread toasted hard
1/4 cup of sargento sharp shredded cheddar

Here is how you make Mushroom and onion noodle soup:

put broth in a small pot on medium heat add noodle pieces toast bread and cut into croutonscut onions add mushrooms and onions to pot once it starts simmering let boil for a couple minutes or until noodles are done .Put in a large bowl top with cheddar and croutons .Makes 1 serving Number of Servings: 1Recipe submitted by SparkPeople user JESUSISMYCOACH.

The nutritional information for Mushroom and onion noodle soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 310.8

• Total Fat: 11.2 g
• Cholesterol: 25.0 mg
• Sodium: 1,487.8 mg
• Total Carbs: 42.2 g
• Dietary Fiber: 4.4 g
• Protein: 12.5 g

The dietary needs meet for Mushroom and onion noodle soup is Vegetarian