Brunch

Split Peas Soup is for Dinner.

Split Peas Soup takes 20 minutes to prepare.

Split Peas Soup takes 120 minutes to cook.

Split Peas Soup makes 4 servings.

The ingredients for Split Peas Soup are:

Place 2 cups of split peas in pot with 6 cups of water or broth with 1 or 2 ham bones. Boil two minutes and then let set for an hour. Add 1 cup each of celery, carrot and onion chopped in the pot and simmer for 2 to 3 hours. Can serve with ham chunks, potatoes or you can use some shrimp if you like.

Here is how you make Split Peas Soup:

See ingredient list.Serving Size: Makes 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user RUSTIC57.

The nutritional information for Split Peas Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 148.5

• Total Fat: 1.1 g
• Cholesterol: 5.0 mg
• Sodium: 1,011.9 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 9.6 g
• Protein: 9.3 g

The dietary needs meet for Split Peas Soup is Low Fat