Brunch

Pepper soup is for Soup.

Pepper soup takes 10 minutes to prepare.

Pepper soup takes 50 minutes to cook.

Pepper soup makes 4 servings.

The ingredients for Pepper soup are:

2 Canned totatoes
Tomato puree
Chillies
Ginger
Garlic (optional)
Carrots
Mushroom

Here is how you make Pepper soup:

(Chopped the beef up- optional)liquidize/blend Chopped onions, tomatoes,ginger, garlicPour the blended onions etc unto the meat and season for an hour.Simmer for 5 minutes and add about 4 pints of water to the mixture and bring to boil.Add the chopped carrots and mushroom.Add oxo and season to your taste.Number of Servings: 4Recipe submitted by SparkPeople user MARGCAIN.

The nutritional information for Pepper soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 210.8

• Total Fat: 4.8 g
• Cholesterol: 64.6 mg
• Sodium: 137.1 mg
• Total Carbs: 13.3 g
• Dietary Fiber: 2.9 g
• Protein: 28.3 g

The dietary needs meet for Pepper soup is Vegetarian