Brunch

Leek, Potato and Bacon Soup is for Soup.

Leek, Potato and Bacon Soup takes 10 minutes to prepare.

Leek, Potato and Bacon Soup takes 20 minutes to cook.

Leek, Potato and Bacon Soup makes 2 servings.

The ingredients for Leek, Potato and Bacon Soup are:

25 g (1 oz) butter
150 g (6 oz) leeks sliced finely
150 g ( 6 oz) potato peeled and diced
75 g ( 3 oz) lean bacon chopped (or use bacon bits)
145 ml 1/4 pint of milk
290 ml 1/2 pint of chicken/vegetable stock
Ground black pepper to taste
Cream (optional)

Here is how you make Leek, Potato and Bacon Soup:

Saute the leeks and bacon in a pan until they are soft about 5-10 minutes.Mean while put the potatoes in the microwave and cook for 4 minutes.Add the potatoes and the stock to the leeks and bacon. Cook until the potatoes are tender and then use a blender to liquidize.Add the milk, cream and pepper and simmer for 2 minutes then serve.Number of Servings: 2Recipe submitted by SparkPeople user THELEVONE.

The nutritional information for Leek, Potato and Bacon Soup is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 389.4

• Total Fat: 19.6 g
• Cholesterol: 47.7 mg
• Sodium: 423.0 mg
• Total Carbs: 46.5 g
• Dietary Fiber: 4.9 g
• Protein: 14.4 g