Brunch

Natasha's Kielbasa Corn and Potato Soup is for Soup.

Natasha's Kielbasa Corn and Potato Soup takes 10 minutes to prepare.

Natasha's Kielbasa Corn and Potato Soup takes 90 minutes to cook.

Natasha's Kielbasa Corn and Potato Soup makes 8 servings.

The ingredients for Natasha's Kielbasa Corn and Potato Soup are:

16 oz Kielbasa
2 cups low sodium chicken stock
2 cups water
1 can camplbells cream of mushroom
1 cup non fat milk
1 lb red potatoes cubed
1 cup diced celery
1 cup frozen corn
1 med yellow onion choped

Here is how you make Natasha's Kielbasa Corn and Potato Soup:

place onion, celery and kielbasa in pan and brown place either in soup pot or slow cooker with the rest of ingredients and cook 90 min on stove or depending on setting for crock pot you decide just make sure potatoes are cookedNumber of Servings: 8Recipe submitted by SparkPeople user NATASHA813.

The nutritional information for Natasha's Kielbasa Corn and Potato Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 293.3

• Total Fat: 17.3 g
• Cholesterol: 25.6 mg
• Sodium: 584.1 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 2.1 g
• Protein: 10.3 g