Brunch

Jack Rabbit Soup Receipt is for Soup.

Jack Rabbit Soup Receipt takes 30 minutes to prepare.

Jack Rabbit Soup Receipt takes 300 minutes to cook.

Jack Rabbit Soup Receipt makes 12 servings.

The ingredients for Jack Rabbit Soup Receipt are:

*Jack Rabbit Soup Mix, 1 serving (remove)
*Spanish Onion (with all nutri info) 1 Med onion serving, 1 serving (remove)
Carrots, raw, 1 cup, chopped (remove)
*Ham, Bone-In Smoked Picnic Ham, 4.5 oz (remove)
Tomatoes (stewed), 1 cup (remove)
*Hunt's Tomatoe Paste, 1 serving (remove)
*1 1/2 teaspoon Worcestershire sauce, 1.5 tsp (remove)
*Italian Seasoning (SPICE), 1 tbsp (remove)
Granulated Sugar, 1 tsp (remove)
*Beef Stock, College Inn (4 cup Box), 8 cup (remove)
*Crushed red pepper flakes, 1 tbsp (remove)
*Ketchup, Heinz, 2 tbsp (remove)
* Salt & Pepper, 2 oz (remove)

Here is how you make Jack Rabbit Soup Receipt:

Soak beans over night. Rinse twice and add stock.Place all remaining ingredients with beans and cook.Serve in bowl and garnish with parsley.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JAMESCAPE.

The nutritional information for Jack Rabbit Soup Receipt is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 70.9

• Total Fat: 2.1 g
• Cholesterol: 6.2 mg
• Sodium: 906.0 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 2.8 g
• Protein: 3.6 g

The dietary needs meet for Jack Rabbit Soup Receipt is Low Fat