Brunch

Cold Winter's Day/Slow Cooker Soup is for Lunch.

Cold Winter's Day/Slow Cooker Soup takes 15 minutes to prepare.

Cold Winter's Day/Slow Cooker Soup takes 300 minutes to cook.

Cold Winter's Day/Slow Cooker Soup makes 10 servings.

The ingredients for Cold Winter's Day/Slow Cooker Soup are:

10 oz baby spinach leaves
2 medium carrots, chopped
2 medium clery ribs, chopped
1 large onion, chopped
1 medium garlic clove, minced
4 cups vegetable broth
28 oz. canned diced tomatoes/no salt added
2 bay leaves
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes, crushed

Here is how you make Cold Winter's Day/Slow Cooker Soup:

1. Combine all ingredients in a slow cooker; cover and cook on high for five hours. 2. Remove bay leaves, stir, and serve. Number of Servings: 10Recipe submitted by SparkPeople user LAHAAN.

The nutritional information for Cold Winter's Day/Slow Cooker Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 51.4

• Total Fat: 0.2 g
• Cholesterol: 0.0 mg
• Sodium: 450.1 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 3.2 g
• Protein: 2.1 g

The dietary needs meet for Cold Winter's Day/Slow Cooker Soup is Vegetarian