Brunch

Taco soup is for Dinner.

Taco soup takes 10 minutes to prepare.

Taco soup takes 20 minutes to cook.

Taco soup makes 6 servings.

The ingredients for Taco soup are:

16 oz Ground Turkey - 97% fat free extra lean white turkey
2 cup Beans - Bush's Black Beans Reduced Sodium
2 cup Bush's Pinto Beans
2 cup Yellow Sweet Corn, Canned
1 cup Tomatoes, red, ripe, canned, with green chilies
4 cup (8 fl oz) Chicken Broth
6 tsp Old El Paso Taco Seasoning Mix (40% Less Sodium)
6 serving Hidden Valley Original Ranch Salad Dressing & Seasoning Mix
1 cup, chopped Onions, raw
3 tsp Garlic

Here is how you make Taco soup:

Cook meat. Add garlic and onions, chicken broth, beans, tomatoes and seasonings. Let simmer for 15 minutesServing Size: 1 cupNumber of Servings: 6Recipe submitted by SparkPeople user MEJIAFAM5.

The nutritional information for Taco soup is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 298.4

• Total Fat: 3.6 g
• Cholesterol: 46.7 mg
• Sodium: 1,725.8 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 10.3 g
• Protein: 28.8 g

Taco soup is Mexican cuisine.

The dietary needs meet for Taco soup is Low Fat