Brunch

Hearted Roasted Tomato Soup is for Lunch.

Hearted Roasted Tomato Soup takes 10 minutes to prepare.

Hearted Roasted Tomato Soup takes 70 minutes to cook.

Hearted Roasted Tomato Soup makes 4 servings.

The ingredients for Hearted Roasted Tomato Soup are:

2 pounds Roma (plum) Tomatoes
1/4 cup Basil
4 Tbsp Roasted Garlic Olive Oil
1/5 Tbsp Balsamic Vinegar
Chicken stock (optional), I use water

Here is how you make Hearted Roasted Tomato Soup:

Place the tomato halves, cut side up, on a baking tray with the garlic cloves. Drizzle with the oil, and sprinkle with salt and pepper. Roast at 375 degrees F (195 degrees C) for 1 hour. Add the entire contents of the baking tray into the bowl of a food processor . Add water (or chicken stock if you prefer), basil, and vinegar; blend until smooth. Season to taste. Serve either hot or cold. Add the amount of water/stock that you want depending on the thickness of the soup you are looking forNumber of Servings: 4Recipe submitted by SparkPeople user AKURISAWAYA.

The nutritional information for Hearted Roasted Tomato Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 175.3

• Total Fat: 14.9 g
• Cholesterol: 0.0 mg
• Sodium: 23.4 mg
• Total Carbs: 12.1 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

The dietary needs meet for Hearted Roasted Tomato Soup is Vegetarian