Brunch

Cheddar and Rice Noodle Turkey Soup is for Soup.

Cheddar and Rice Noodle Turkey Soup takes 20 minutes to prepare.

Cheddar and Rice Noodle Turkey Soup takes 20 minutes to cook.

Cheddar and Rice Noodle Turkey Soup makes 7 servings.

The ingredients for Cheddar and Rice Noodle Turkey Soup are:

8 oz Turkey, Ground turkey, 93% lean
6 cup Campbell's low sodium chicken broth
2 cup Cauliflower, raw
1 cup kernels Yellow Sweet Corn, Frozen
0.25 cup, chopped Onions, raw
1 cup Kraft 2% Shredded Cheddar Cheese
6 serving Kraft Singles American Cheese
5 serving Rice Pasta - Tinkyada Brown Rice Pasta (2oz/56g dry)

Here is how you make Cheddar and Rice Noodle Turkey Soup:

Brown meat. Add to broth. Add all other ingredients. American Cheese last Serving Size: 8Number of Servings: 7Recipe submitted by SparkPeople user LRZRJR.

The nutritional information for Cheddar and Rice Noodle Turkey Soup is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 336.3

• Total Fat: 10.9 g
• Cholesterol: 47.1 mg
• Sodium: 870.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 2.9 g
• Protein: 19.3 g