The recipe Asian Vegetable soup

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Asian Vegetable soup recipe is a Asian Soup meal that takes 10 minutes to make. If you enjoy Asian for Soup, you will like Asian Vegetable soup!

Asian Vegetable soup

Asian Vegetable soup Recipe
Asian Vegetable soup

This recipe is quick and easy. It is both vegetarian and vegan. If you have access to "no chicken/chicken broth this is what I use all the time. You could also use Thai broth or chicken broth.

What Course Is Asian Vegetable soup?

Asian Vegetable soup is for Soup.


How Long Does Asian Vegetable soup Recipe Take To Prepare?

Asian Vegetable soup takes 10 minutes to prepare.


How Long Does Asian Vegetable soup Recipe Take To Cook?

Asian Vegetable soup takes 10 minutes to cook.


How Many Servings Does Asian Vegetable soup Recipe Make?

Asian Vegetable soup makes 8 servings.


What Are The Ingredients For Asian Vegetable soup Recipe?

The ingredients for Asian Vegetable soup are:

9
you can skip sauteing mushrooms with garlic and make this a five minute quick soup!


How Do I Make Asian Vegetable soup?

Here is how you make Asian Vegetable soup:

saute mushrooms with garlic. Meanwhile put broth in stock pot with soy sauce and sesame oil. Bring broth to a simmer. Add noodles and cook for approx 3 min and add vegetables and edamame beans. Over cooking makes some of veggies soggy. Best to shut burner off or simmer for short time. Ready to serve. Serving Size: 8Number of Servings: 8Recipe submitted by SparkPeople user AGLEPORE.


What's The Nutritional Info For Asian Vegetable soup?

The nutritional information for Asian Vegetable soup is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 962.3 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

What Type Of Cuisine Is Asian Vegetable soup?

Asian Vegetable soup is Asian cuisine.


What Dietary Needs Does Asian Vegetable soup Meet?

The dietary needs meet for Asian Vegetable soup is Vegan


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