Brunch

Garden Vegetable Soup is for Lunch.

Garden Vegetable Soup takes 30 minutes to prepare.

Garden Vegetable Soup takes 60 minutes to cook.

Garden Vegetable Soup makes 1 servings.

The ingredients for Garden Vegetable Soup are:

2 cup, chopped Cabbage, fresh
2 cup, sliced Zucchini
2 cup, strips or slices Carrots, raw
3 stalk, large (11"-12" long) Celery, raw
.5 cup, strips Green Peppers (bell peppers)
10 strips Yellow Peppers (bell peppers)
2 cup Campbell's low sodium chicken broth
2 serving Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano

Here is how you make Garden Vegetable Soup:

Chop all the vegetables, add the chicken stock and cans of diced tomato and cook until all vegetables are soft.Serving Size:?12

The nutritional information for Garden Vegetable Soup is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 391.8

• Total Fat: 1.8 g
• Cholesterol: 0.0 mg
• Sodium: 3,680.3 mg
• Total Carbs: 87.0 g
• Dietary Fiber: 24.5 g
• Protein: 14.8 g

The dietary needs meet for Garden Vegetable Soup is Low Fat