Brunch

Quick Vegetable Soup is for Soup.

Quick Vegetable Soup takes 10 minutes to prepare.

Quick Vegetable Soup takes 12 minutes to cook.

Quick Vegetable Soup makes 8 servings.

The ingredients for Quick Vegetable Soup are:

2 c Simply Nature Organic Vegetable Broth
1-1/2 c Del Monte Petite Cut Diced Tomatoes
1/2 c Hunt's Tomato Sauce, no salt added
1 Tb Basil, dried
1 tsp Thyme, dried
1 tsp Onion powder
1/2 tsp Garlic powder
1 tsp Great Value No Calorie Stevia
2 Bags Aldi's Seasons Choice, Frozen California Medley (Broccoli/Carrots/Cauliflower) (12oz bag)

Here is how you make Quick Vegetable Soup:

Add first 8 ingredients to large pot; bring to low boil. Add the two bags of frozen California medley. Lower heat, simmer 10-15 min.Serving Size: Makes 8 1-cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user SOOKIE.

The nutritional information for Quick Vegetable Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 47.7

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 275.3 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 3.1 g
• Protein: 2.7 g

The dietary needs meet for Quick Vegetable Soup is Vegetarian