Brunch

Vegetable and Dumpling Soup - Vegetarian is for Dinner.

Vegetable and Dumpling Soup - Vegetarian takes 15 minutes to prepare.

Vegetable and Dumpling Soup - Vegetarian takes 20 minutes to cook.

Vegetable and Dumpling Soup - Vegetarian makes 8 servings.

The ingredients for Vegetable and Dumpling Soup - Vegetarian are:

7C Vegetable or Chicken Broth
2C Heavy Cream
1 Tbl flour
3-4 Carrots chopped
3-4 Stalks Celery - chopped
1 White Onion - diced
1 tsp Olive Oil
Salt and Pepper
1 C Bisquick
1/3C Water

Here is how you make Vegetable and Dumpling Soup - Vegetarian:

*Chop vegetables and put in larege staock pot with oil. *Saute just until the onions are semi transparent.*Add flour and saute another minute*Add broth and bring to a simmer and add spices to taste*Mix Bisquick and water together to form a dough*Roll spoon size dumplings and set aside*Meanwhile pour Heavy Cream into stock pot and bring to a boil*Once boiling add dumplings-CAREFULLY!*Let simmer for about 15-20 minutes or until the dumplings are cooked all the way through.Serving Size: 1 Cup soup and about 2-3 dumplingsNumber of Servings: 8Recipe submitted by SparkPeople user NUTBUGS.

The nutritional information for Vegetable and Dumpling Soup - Vegetarian is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 304.0

• Total Fat: 24.7 g
• Cholesterol: 85.9 mg
• Sodium: 1,044.6 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g

The dietary needs meet for Vegetable and Dumpling Soup - Vegetarian is Vegetarian